The BBQ includes the following:
- Lemon myrtle prawn skewers
- Grain-fed scotch fillets
- Grilled chicken tikka skewers
- Gourmet lamb sausages
- Jacket potatoes in foil with sour cream and chives
- Herbed grilled tomato
- Stuffed roasted capsicums
- Grilled whole mushrooms
- Grilled onions seasoned with rock salt
- Waldorf salad
- Garden salad
- Freshly baked bread rolls with butter
- Tomato & BBQ sauce
- Freshly sliced seasonal fruit platter
Please note that all cutlery, crockery, and paper napkins are at this price.
A Chef-on-Site to prepare the BBQ menus is charged @ $45.00 per hour (minimum of 3 hours)Service Staff – $45.00 per staff per hour (minimum 3 hours)
$20.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday