Melbourne Cup Luncheon $26 per person

(Minimum 15 people)


Decorated Cold Platters of….

  • Sliced off the bone double smoked ham
  • Home roasted rare roast beef topped with grain mustard
  • Prosciutto & melon
  • Slices of roast turkey breast
  • Sun-dried tomato & pickled vegetables
  • Grilled eggplant & Roasted capsicum
  • Olives & diced cheeses with grissini sticks


As well as

  • Succulent roasted chicken breast marinated with lemon and garlic


Salads and Dips

  • Creamy bacon, sautéed onion potato salad
  • Traditional Greek salad
  • Hummus Dip
  • Avocado Dip


Complimented with

  • Selection of Assorted breads & Bread Rolls
  • Seasonal Fresh Fruit Platter


Optional Extras…

  • Premium Orange juice including glasses & jugs with ice $3.50pp
  • 4 Australian cheeses with dried fruits & crackers $5.00pp
  • Freshly Brewed coffee & tea including cups & saucers $4.00pp
  • Selection of finger cakes & cookies $5.00pp


Please note that all cutlery, crockery, and buffet setup are inclusive of this price.


Service Staff – $45.00 per staff per hour (minimum 3 hours)
$10.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday