Corporate Menu – from $49.00pp

2 course @ $49.00pp
3 coures @ $60.00pp
(alternative choice @ $5.00pp)

 

All meals to be served with freshly baked bread rolls with butter

 

Entrée

Your choice of one (1) of the following:

 

  • Singaporean soft shell crab with Asian salad
  • Parsi lamb kofta served  on a fennel and parsley with a touch of yoghurt
  • Antipasto platter (served per table)

 

Main

(all mains are served with vegetables)

Your choice of one (1) of the following:                                                                                 

  • Grain fed scotch fillet served with potato fondant, broccolini, baby carrots and  rich mushroom & red wine sauce
  • prosciutto wrapped Chicken breast stuffed with semi dried tomato and macadamia nuts served with wasabi mash, spiced cauliflower and steamed radish
  • vegetable Tagine with pearl couscous and grilled asparagus

 

Dessert

 

Your choice of one (1) of the following:

 

  • Individually handmade tiramisu
  • pavlova  served with a delicious home-made berry coulis
  • Freshly sliced seasonal fruit platter served per table

Premium Menu – from $58.00pp

2 course @ $58.00pp
3 courses @ $70.00pp
3 course + pre-dinner canapes @ $89.00pp
(alternative choice @ $5.00pp)

 

All meals served with freshly baked breads rolls and butter.

 

Entree

Your choice of one (1) of the following:

 

  • Dukkah spiced lam cutlets on a bean rogout
  • Cajun spiced prawns on a root veg salad
  • Three peppercorn marinated grilled Duck breast on spiced potato and watercress
  • Beef and pine nut kibbeh patties on humus
  • Spinach, bacon and enoki mushroom salad with blue cheese dressing
  • Smoked salmon with avocado and lemon grass salsa
  • Seared scallops cauliflower puree and bacon bits

 

Main

Your choice of one (1) of the following:

 

  • Red wine braised beef cheeks on a brown butter mashed potatoes with baby vegetables
  • Beef eye fillet set on gratin potato with thyme  jus and snow peas and grilled mushrooms
  • Grilled chicken breast with grilled pepper sauce pearl couscous and root vegetables
  • Seared Salmon fillet set on a pea puree tuscan vegetables and hollandaise sauce
  • Grilled cauliflower steaks with ratatouille pomegranate kernels  and balsamic reduction
  • Rosemary Braised lamb shank and vegetables with golden mashed potatoes with fried onions and bacon
  • Three cheese ravioli in a earthy porcini mushroom sauce
  • Master stock braised caramelized pork belly with fragrant sauce on a bed of steamed asian vegetables and rice
  • Moroccan spiced lamb backstraps with sweet potato mash, sugar snap peas and mini squash

 

Dessert

Your choice of one (1) of the following:

 

  • Individual cheese platter
  • Individual berries and fruits with brandy custard
  • An exotic selection of petit fours with chocolate-dipped strawberries
  • Lemongrass and palm sugar panna cotta
  • Chocolate mud cake with salted caramel sauce
  • Rum and cinnamon rice pudding
  • Cranberry mousse