(Minimum 20 people)
Includes…
- Pear and Cranberry glazed Turkey breast with traditional gravy
- Maple and mustard glazed roast pork with apple and cinnamon sauce
- Spaghetti Marinara
- Melody of roasted vegetables seasoned with rosemary
- Basket of Crusty Bread Rolls & Butter
- Respective condiments
Selection of Chefs Salads…
- Roasted pumpkin, rocket and onion salad with feta crumbles
- Smashed German potato salad
- Garden salad
Dessert…
- Traditional Pavlova with fruit coulis and whipped cream