(Minimum 15 people)
Decorated Cold Platters of….
- Sliced off the bone double smoked ham
- Home roasted rare roast beef topped with grain mustard
- Prosciutto & melon
- Slices of roast turkey breast
- Sun-dried tomato & pickled vegetables
- Grilled eggplant & Roasted capsicum
- Olives & diced cheeses with grissini sticks
As well as
- Succulent roasted chicken breast marinated with lemon and garlic
Salads and Dips
- Creamy bacon, sautéed onion potato salad
- Traditional Greek salad
- Hummus Dip
- Avocado Dip
Complimented with
- Selection of Assorted breads & Bread Rolls
- Seasonal Fresh Fruit Platter
Optional Extras…
- Premium Orange juice including glasses & jugs with ice $3.50pp
- 4 Australian cheeses with dried fruits & crackers $5.00pp
- Freshly Brewed coffee & tea including cups & saucers $4.00pp
- Selection of finger cakes & cookies $5.00pp
Please note that all cutlery, crockery, and buffet setup are inclusive of this price.
Service Staff – $45.00 per staff per hour (minimum 3 hours)
$10.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday